Bang Bang Chicken Wrap

ingredients

• 2 large flour tortillas
• 2 cooked chicken breasts, sliced (about 10 oz)
• 1 cup shredded red cabbage
• 1 carrot, julienned
• 1/2 cup cucumber, thinly sliced
• 2 spring onions, sliced
• Small handful of cilantro leaves
• 4 tbsp DRESSi Bang Bang
• 1 tsp sesame seeds

method

1. Warm the tortillas in a dry pan for 20 seconds a side. They fold without cracking this way.

2. Toss the cabbage, carrot, cucumber, and spring onions in a bowl with 2 tbsp of the Bang Bang until lightly coated.

3. Lay each tortilla flat. Pile the slaw down the middle, leaving a gap at each end.

4. Add the sliced chicken on top and pour over the remaining Bang Bang.

5. Scatter with cilantro and sesame seeds.

6. Fold in the sides, then roll tightly from the bottom. Slice in half on the diagonal.

Tip: Dress the slaw and the chicken separately. It keeps the wrap from going soggy at the seam.

Tip: Add the chickpeas right before serving so they stay crisp.