Green Goddess Chicken Sandwich

Ingredients

• 4 slices sourdough, or 2 ciabatta rolls
• 2 cooked chicken breasts, sliced (about 10 oz)
• 2 handfuls of baby spinach or rocket
• 1/2 cucumber, thinly sliced
• 1/4 red onion, thinly sliced
• 4 tbsp DRESSi Green Goddess
• Black pepper, to taste

Method

1. Toast the bread until golden. A toasted base holds up to the dressing.
2. Toss the sliced chicken with 2 tbsp of the Green Goddess in a bowl.
3. Spread the remaining dressing across the bottom slices.
4. Layer on the greens, then the dressed chicken, then the cucumber and red onion.
5. Finish with a good grind of black pepper.
6. Close the sandwich, press down gently, and cut in half.

Tip: Pat the cucumber dry before it goes in. It keeps the bread from softening.