Chipotle Lime Rice Bowl

Ingredients

• 2 cups cooked rice, warm
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, finely diced
• Small handful of cilantro leaves
• 4 tbsp DRESSi Chipotle Lime
• 1 lime, cut into wedges

Method

1. Heat a dry pan over high heat. Add the corn and cook for 3 to 4 minutes without stirring much, until charred in places.
2. Warm the black beans through in the same pan for 2 minutes.
3. Divide the rice between two bowls.
4. Arrange the beans, corn, tomatoes, red onion, and avocado on top in sections.
5. Pour over the Chipotle Lime.
6. Finish with cilantro and a lime wedge on the side.

Tip: Dressing warm rice works in your favour. It soaks in rather than sitting on top.